中性果胶酶 是一种不含防腐剂的真菌来源果胶裂解酶制剂。该产品可用于果蔬加工中，分解果胶，降低粘度， 从而改善压榨、 澄清和过滤工艺。

Neutral pectinase is a fungal derived pectin lyase preparation that does not contain preservatives. This product can be used in fruit and vegetable processing to decompose pectin, reduce viscosity, and improve pressing, clarification, and filtration processes.